Recipes
Cranberry Orange Bread
Electric Oil Core Skillet Baking
Equipment
- 1 Saladmaster Electric Oil Core Skillet
Ingredients
- 1 1/2 Cups cups of gluten free or all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp teaspoon salt
- 1/2 Cup brown sugar
- 1/4 Cup coconut sugar
- 1 tsp teaspoon vanilla
- 3/4 Cup Greek Yogurt
- 1/4 Cup Melted coconut oil (can substitute other oil)
- 3 Eggs
- 1/2 Cup Shredded Zucchini
- 2 tsp Orange Zest
- 1 Cup Cranberries
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
- In another bowl blend yogurt, vanilla and oil. Slowly add dry ingredients.
- Add one egg at a time and fold in zucchini and cranberries.
- Preheat Electric Oil Core Skillet to 200 F and the spray skilletwith avocado spray.
- Pour in batter and set to 300 F, cover and cook for 30 minutes.
World’s Easiest Ham
Delicious and easy ham for the holidays.
Equipment
- 1 7 Qt. Saladmaster Roaster
- 1 5 Qt. Saladmaster Roaster If needed, use as a high dome cover instead.
Ingredients
- 1 Ham Bone-in
- 1 Bottle Sprite or 7-Up
- Pineapple Slices
- 1 Jar Maraschino Cherries
Instructions
- Place ham in a cold pan, secure pineapple, and cherries to the ham with toothpicks and pour the Sprite or 7-Up over the ham.
- Put the lid on tight and turn your stove to medium, when the Vapo Valve clicks, turn the stove down to low.
- If you are using the 7 Qt. with High Dome Cover, you will know when you have reached medium when the lid spins freely and easily around about 5-10 times and moisture bubbles around the edges.
- If you are using the 7 Qt. with High Dome Cover, you will know when you have reached medium when the lid spins freely and easily around about 5-10 times and moisture bubbles around the edges.
Healthy Quick and Easy Quiche
Equipment
- 1 12" Saladmaster Electric Oi Core Skillet with Cover
Ingredients
- 12 Eggs
- 1 Green bell pepper Seeded and diced
- 1 White onion Processed with Saladmaster Food Processor #2 Cone
- Fresh spinach
- Tomato Sliced
- Cheddar cheese Processed with Saladmaster Food Processor #2 Cone
- 1/2 Cup Pancake mix
- Butter
Instructions
- Whisk 12 eggs, then add diced peppers, onion and pancake mix to bowl and mix.
- Coat bottom and sides of Electric Skillet with butter.
- Pour mixture in Electric Skillet and turn to 350 degrees.
- Place spinach leaves and tomatoes on top. Wait for the Vapo-Valve to click, then turn heat to low for 10 – 15 minutes.
- Add cheese; cover & cook for 3-5 minutes until cheese is melted. Use the Saladmaster Turner and gently slice “pie wedges” and serve.
Rosemary Garlic Roasted Turkey
Turkey is a staple in many households during the holidays. With Saladmaster, you no longer need the oven on for hours at a time to cook one turkey! It can all be done in the 16 Qt. Roaster right on your stovetop! Plus, you'll love how tender and juicy your turkey is, when cooked more quickly using medium to low temperatures!
Equipment
- 1 8.5 Qt. Saladmaster Roaster
- 1 Saladmaster Food Processor
Ingredients
- 8 Yukon Gold Potatoes Cut in Half
- 1 Onion Processed with Saladmaster Food Processor
- 1 Celery Processed with Saladmaster Food Processor
- 1 Carrot Processed with Saladmaster Food Processor
Instructions
- Preheat Roaster over medium heat for 7-9 minutes until a sprinkle of water skitters and dissipates.
- Place a third of the onion and celery in your roaster and place your turkey on top of them. Add onion, celery and rosemary inside the cavity of the turkey.
- Add potatoes, carrots, onions and celery all around the turkey. Season with salt, pepper, rosemary, garlic and cover. When Vapo-Valve™ clicks, reduce heat to low and cook according to the chart listed in the tips section of the recipe.
- Preheat oven to broil.
- Uncover and remove vegetables from roaster and set aside. Take roaster, put it in the oven and remove handles before closing. Broil turkey for 5 mins or until it's browned (time may vary depending on oven)
- Add handles, remove from oven and serve alongside your vegetables.
Notes
- Cooking Time: Minutes per pound – whole, halves, quarters…25; stuffed breast…30; boneless “steaks” or “fillets”…30.
- We do not recommend using stuffing for a stove top cooked whole turkey due to the abundance of moisture.
Cilantro Lime Fish Tacos
Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy from start to finish in just 15 mins!
Equipment
- Saladmaster 10" Deep Skillet with Utility Rack Limited Edition
- Saladmaster Complete Gourmet Collection
- Saladmaster Food Processor
Ingredients
- 1 lb fish fillets (flounder, tilapia etc.) rinse and pat dried
- 1 Onion Processed, use Cone #2
- 4 Garlic Cloves Minced
- 2 Jalapeno peppers Chopped
- 2 Cups Tomatoes Diced
- 1/4 Cup Fresh cilantro, Chopped
- 2 Limes Juiced
- 2 Limes Juiced
- 8 Corn Tortillas White or Yellow
- 1 Avocado Sliced
- 1 Cup Cabbage Shredded, use Cone #3
- Cilantro Garnish
- Lime Wedges Garnish
- Salsa Garnish
Instructions
- Preheat skillet over medium heat. When several drops of water sprinkled in skillet skitter and dissipate, approximately 7 – 9 minutes, add the onion and garlic, jalapeno, cilantro, tomatoes and lime juice.
- Insert Utility Rack over the vegetables.
- Season fish fillet with salt and pepper, add to the Utility Rack and cover.
- Cook for approximately 7-10 mins until fish begins to flake.
- Remove fish and add to the skillet. Mix well to combine the flavors with the fish.
- Heat tortillas on a griddle.
- Fill tortillas with fish mixture and top with cabbage, avocado, cilantro and a squeeze of lime. (salsa if desired)
- Serve warm with a side of spanish rice.
