Go Back

Cranberry Orange Bread

Electric Oil Core Skillet Baking
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 Cups cups of gluten free or all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp teaspoon salt
  • 1/2 Cup brown sugar
  • 1/4 Cup coconut sugar
  • 1 tsp teaspoon vanilla
  • 3/4 Cup Greek Yogurt
  • 1/4 Cup Melted coconut oil (can substitute other oil)
  • 3 Eggs
  • 1/2 Cup Shredded Zucchini
  • 2 tsp Orange Zest
  • 1 Cup Cranberries

Equipment

  • 1 Saladmaster Electric Oil Core Skillet

Method
 

  1. In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
  2. In another bowl blend yogurt, vanilla and oil. Slowly add dry ingredients.
  3. Add one egg at a time and fold in zucchini and cranberries.
  4. Preheat Electric Oil Core Skillet to 200 F and the spray skillet
    with avocado spray.
  5. Pour in batter and set to 300 F, cover and cook for 30 minutes.