Facebook Live Cooking Classes

Cooking Class Schedule

Save the dates now! 

Below is the Estherbrook Distributor Cooking School schedule for 2021. All classes will be LIVE on Facebook. If you missed a class, you can click on the date below to watch the video again.

12:00 pm  |  Pacific
9:00 am  |  Hawaii
2:00 pm  |  Central
3:00 pm  |  Eastern

2021 Cooking Class Schedule
  • January 16
  • February 20
  • March 20
  • April 17
  • May 15
  • June 19
  • July 17
  • August: Cancelled
  • September 18
  • October 16
  • November 20
  • December 18

Virtual Cooking Classes

Presented by Estherbrook Distributors

Estherbrook offers free cooking classes from time to time to Saladmaster owners. Guests are always welcome and encouraged! The recipes feature Saladmaster cookware, and recipe books are available to attendees the week following the show from your consultant, the Dealership, or below.

Follow us on Facebook for information on the next class.

Register below to attend our next Facebook Live Cooking School and you’ll be entered to WIN a prize! This will be a special drawing during the event and ONLY pre-registered attendees* will be eligible to win.

*Saladmaster Consultants are not eligible to win.

Cooking Class Registration & Prize Give Away Sign-up
Do you have an Estherbrook Consultant? *
Download Previous Recipe Books Below:

Click on the date to download a PDF of the recipe booklet.

January 2021:

Pork Belly with Sauce; Hearty Griddle Breakfast; Chicken Adobo; Chicken Cacciatore; Fruit-topped Cheesecake; Brussels Sprout Salad

February 2021:

Pot Roast; Lasagna; Sweet Potato Bisque; Salmon, Rice & Asparagus; Leche Flan; Vegetable Antipasto

March 2021:

Huevos Rancheros; Baby & Toddler Foods; Seafood Sinigang; Grilled Milkfish; Leche Flan; Spaghetti Squash Carnivale; Reviving Dinner Rolls; Easy Fruit Salad

April 2021:

Pork Short Ribs finished 3 ways: Sinigang, Adobo, and BBQ Ribs; Savory Lentil Tacos; Ceviche; Broccoli Soup; Pineapple Upside Down Cake; Pork Kebabs; Shrimp Sarciado

May 2021:

Summer Fruit Salad; Vegetable Lumpia; Beef Caldereta; Pork Chops, Spanish Rice, Corn on the Cob & Asparagus; Grilled Milkfish; Vegan Enchiladas; Spicy Tofu in Indonesian Peanut Sauce

June 2021:

Chicken Stuffed Red Bell Peppers; The Best Classic Meatloaf; Cóctel de Camarones; Pork Menudo; Middle Eastern Burgers; Eggplant Omelette

July 2021:

Personal Pizzas; Jalepeño Cornbread; Gnocchi Picnic Salad; Blueberry-Hazelnut Crumble Pie; Philly Cheesesteak Stuffed Mushrooms

September 2021:

Shoyu Chicken; Nordy Bars; Vegetarian Casserole; Vegan Carrot “Hot Dogs”