Facebook Live Cooking Classes
Cooking Class Schedule
2021 Cooking Class Schedule
- January 16
- February 20
- March 20
- April 17
- May 15
- June 19
- July 17
- August: Cancelled
- September 18
- October 16
- November 20
- December 18
Virtual Cooking Classes
Presented by Estherbrook Distributors
Estherbrook offers free cooking classes from time to time to Saladmaster owners. Guests are always welcome and encouraged! The recipes feature Saladmaster cookware, and recipe books are available to attendees the week following the show from your consultant, the Dealership, or below.
Follow us on Facebook for information on the next class.
Register below to attend our next Facebook Live Cooking School and you’ll be entered to WIN a prize! This will be a special drawing during the event and ONLY pre-registered attendees* will be eligible to win.
*Saladmaster Consultants are not eligible to win.
Download Previous Recipe Books Below:
Click on the date to download a PDF of the recipe booklet.
Pork Belly with Sauce; Hearty Griddle Breakfast; Chicken Adobo; Chicken Cacciatore; Fruit-topped Cheesecake; Brussels Sprout Salad
Pot Roast; Lasagna; Sweet Potato Bisque; Salmon, Rice & Asparagus; Leche Flan; Vegetable Antipasto
Huevos Rancheros; Baby & Toddler Foods; Seafood Sinigang; Grilled Milkfish; Leche Flan; Spaghetti Squash Carnivale; Reviving Dinner Rolls; Easy Fruit Salad
Pork Short Ribs finished 3 ways: Sinigang, Adobo, and BBQ Ribs; Savory Lentil Tacos; Ceviche; Broccoli Soup; Pineapple Upside Down Cake; Pork Kebabs; Shrimp Sarciado
Summer Fruit Salad; Vegetable Lumpia; Beef Caldereta; Pork Chops, Spanish Rice, Corn on the Cob & Asparagus; Grilled Milkfish; Vegan Enchiladas; Spicy Tofu in Indonesian Peanut Sauce
Chicken Stuffed Red Bell Peppers; The Best Classic Meatloaf; Cóctel de Camarones; Pork Menudo; Middle Eastern Burgers; Eggplant Omelette
Personal Pizzas; Jalepeño Cornbread; Gnocchi Picnic Salad; Blueberry-Hazelnut Crumble Pie; Philly Cheesesteak Stuffed Mushrooms
Shoyu Chicken; Nordy Bars; Vegetarian Casserole; Vegan Carrot “Hot Dogs”