Facebook Live Cooking Classes

Cooking Class Schedule

Save the dates now!

Below is the Estherbrook Distributor Cooking School schedule for 2021. All classes will be LIVE on Facebook. If you missed a class, you can click on the date below to watch the video again.

12:00 pm | Pacific
9:00 am | Hawaii
2:00 pm | Central
3:00 pm | Eastern

2021 Cooking Class Schedule

January 16
February 20
March 20
April 17
May 15
June 19

July 17
August 21
September 18
October 16
November 20
December 18

Virtual Cooking Classes

Presented by Estherbrook Distributors

Estherbrook offers free cooking classes from time to time to Saladmaster owners. Guests are always welcome and encouraged! The recipes feature Saladmaster cookware, and recipe books are available to attendees the week following the show from your consultant, the Dealership, or below.

Register below to attend our next Facebook Live Cooking School and you’ll be entered to WIN a prize! This will be a special drawing during the event and ONLY pre-registered attendees* will be eligible to win.

*Saladmaster Consultants are not eligible to win.

Cooking Class Registration & Prize Give Away Sign-up

Name *

Email *

Phone *

Shipping Address (Street) *

City *

State *

Zip Code *

How did you hear about our Facebook Live Cooking School? *

Do you have an Estherbrook Consultant? *

Yes

I used to have one, but don't know who it is now.

If yes, name of your Estherbrook Consultant.

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Download Previous Recipe Books Below:

Click on the date to download a PDF of the recipe booklet.

January 2021:

Pork Belly with Sauce; Hearty Griddle Breakfast; Chicken Adobo; Chicken Cacciatore; Fruit-topped Cheesecake; Brussels Sprout Salad

February 2021:

Pot Roast; Lasagna; Sweet Potato Bisque; Salmon, Rice & Asparagus; Leche Flan; Vegetable Antipasto

March 2021:

Huevos Rancheros; Baby & Toddler Foods; Seafood Sinigang; Grilled Milkfish; Leche Flan; Spaghetti Squash Carnivale; Reviving Dinner Rolls; Easy Fruit Salad

April 2021:

Pork Short Ribs finished 3 ways: Sinigang, Adobo, and BBQ Ribs; Savory Lentil Tacos; Ceviche; Broccoli Soup; Pineapple Upside Down Cake; Pork Kebabs; Shrimp Sarciado

May 2021:

Summer Fruit Salad; Vegetable Lumpia; Beef Caldereta; Pork Chops, Spanish Rice, Corn on the Cob & Asparagus; Grilled Milkfish; Vegan Enchiladas; Spicy Tofu in Indonesian Peanut Sauce